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This is a family favorite all year long! Makes a large salad and is great for when you have many guests!
Combine oil, rice vinegar, brown sugar and accent spice. Refrigerate for several hours or overnight.
Mix lettuce, green onion, sunflower seeds and rice noodles in a large salad bowl. Just before serving, pour on dressing and toss gently with slivered almonds.
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ilovetocook! on 10.8.2009
sorry…2 1/2 heads of chopped iceberg lettuce. i updated the recipe!