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This salad is a favorite among my family and friends. If you are serving a large crowd this makes a lot. If you are not serving a large crowd the marinated veggies kept separate last me a week in the fridge.
Wash and spin lettuce dry. Add parsley and parmesan cheese to the dry lettuce.
Chop all vegetables (canned, jars and fresh) and the boiled eggs and put into a large bowl and pour Wishbone Dressing over until they are covered. Allow to marinate over night.
Right before serving the salad spoon the marinated veggies and eggs (you might not want all of the liquid on your lettuce, so I use a slotted spoon and then toss and see how much liquid you need in your salad) over the lettuce mixture and toss.
Top with chopped bacon and shredded cheese.
Enjoy!
Susie
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