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An easy and refreshing salad that I enjoyed at one of my favorite hometown restaurants and re-created at home.
All measurements are approximate. Add more or less (or omit altogether) as your own tastes dictate.
Toast almonds in a pan over medium low heat until lightly browned and set aside.
Add orange juice, zest, white wine vinegar, salt, and pepper in a bowl and whisk. Pour olive oil in while whisking until dressing is mixed.
Mix spinach, strawberries and almonds in a separate bowl (or serve on a plate) and toss with the dressing. Top with crumbled goat cheese and serve.
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Jenn on 9.29.2010
Glad you liked it!
outlawwithgrace on 4.18.2010
Oh my gosh. I made this last night for supper…that salad is good! No left overs. Salads have never disappeared that fast in the house. I made it with spinach that I had picked from the garden just hours before making the salad.
Thanks for the great recipe!
outlawwithgrace on 4.17.2010
This looks amazing. Now I really want some strawberries to make it with. Yum!