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Summer Pasta Salad
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Description
This pasta salad is perfect for using up leftovers. You can throw whatever you want in it, it has a light, healthy dressing and is perfect for picnics or coming home after a long, hot day.
Ingredients
- ½ cups Pasta
- 1 stalk Celery, Chopped
- ½ cups Grapes, Sliced In Half
- ¼ cups Walnuts
- ½ cups Broccoli, Chopped
- ¼ cups Red Onion, Chopped
- ¼ cups Fat-free Plain Yogurt
- 2 Tablespoons Mayonnaise
- 3 sprigs Fresh Parsley, Finely Chopped
- ½ teaspoons Dried Dill
- 1 Tablespoon Red Wine Vinegar
Preparation
1. Cook pasta according to package directions. When done, drain it and allow it to cool.
2. In a large bowl, add chopped celery, grapes, walnuts, broccoli and red onion into the cooled, cooked pasta.
3. Mix together yogurt, mayo, parsley, dill and red wine vinegar in separate bowl.
4. Pour dressing over pasta and mix.
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