The Pioneer Woman Tasty Kitchen
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Summer Caprese Salad

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Level: Easy

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Description

A fruity spin on the traditional caprese salad.

Ingredients

  • ½ pounds Fresh Mozzarella Cheese, Sliced 1/4 Inch Thick
  • 2 whole Large Navel Oranges, Peeled, Sliced In Rounds, 1/4 Inch Thick
  • ⅓ cups Fresh Basil Leaves, Chiffonade
  • Coarse Salt And Freshly Ground Black Pepper To Taste
  • ¼ cups Extra Virgin Olive Oil

Preparation

In a circular design around the side of a serving plate (or in your preferred pattern), alternate fresh mozzarella slices on a large platter with sliced oranges, overlapping for effect.

Sprinkle the basil over the slices. Add salt and freshly ground pepper to taste. Just before serving, drizzle on some top-quality extra-virgin olive oil.

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