The Pioneer Woman Tasty Kitchen
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Summer Arugula, Watermelon, Feta & Buckwheat Salad

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Level: Easy

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Description

The perfect refreshing summer salad!

Ingredients

  • 2 cups Water
  • 1 cup Buckwheat, Dried
  • 4 cups Arugula, Packed
  • 2 cups Watermelon, Medium Diced
  • 1 cup Cherry Tomatoes, Cut In Half
  • ½ whole Red Onion, Thinly Sliced
  • 10 whole Mint Leaves
  • ½ cups Feta, Crumbled
  • ½ cups Toasted Whole Almonds, Chopped
  • Balsamic Vinaigrette Of Your Choice

Preparation

1. Bring the water to a boil in a medium sized saucepan. Rinse the buckwheat and add it to the boiling water. Reduce to a simmer and simmer buckwheat for 25-30 minutes, or until all the water has evaporated. Remove from heat and let it cool for about 15 minutes.

2. In a large bowl, add the buckwheat, arugula, watermelon, tomatoes, red onion, mint, feta and almonds. Dress with your favorite balsamic vinaigrette.

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