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Summer Arugula Salad
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Description
This salad is perfect during the summer and pairs nicely with poultry, fish, and meat!
Ingredients
- 1 package Wild Arugula, 10-12 Ounce Package
- 1 stalk Fennel Sliced (only Bulb)
- 10 leaves Mint, Chopped
- 1 whole Large Chopped Yellow Or Vine Tomato
- 1 Tablespoon Extra Virgin Olive Oil
- 1 whole Lemon, Juiced
- ½ Tablespoons White Balsamic Vinegar
- Salt And Pepper, to taste
- ¼ cups Shaved Parmesan (or Your Favorite Hard Cheese)
Preparation
In a large bowl combine the arugula, sliced fennel, mint, and tomato.
In a separate bowl mix the olive oil, lemon juice, balsamic vinegar, and salt. Pour over the salad, top with cheese and enjoy!
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