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Strawberry Spinach Salad
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Description
Strawberry spinach salad with poppy seed dressing.
Ingredients
- ½ cups White Sugar
- 2 Tablespoons Sesame Seeds
- 1 Tablespoon Poppy Seeds
- 1-½ teaspoon Minced Onions
- ¼ teaspoons Worcestershire Sauce
- ¼ teaspoons Paprika
- ½ cups Canola Oil
- ¼ cups Cider Vinegar
- Salt And Pepper, to taste
- 10 ounces, weight Fresh Baby Spinach
- 1 pint Fresh Strawberries, Hulled And Sliced
- ¼ cups Slivered Blanched Almonds, Toasted If Desired
Preparation
Place sugar through cider vinegar in a mason jar. Cover tightly and shake well. Season to taste with salt and pepper. Let the dressing chill at least 1 hour before serving so flavors meld together. Can be stored in the refrigerator for up to 2 weeks.
In a large serving bowl, add spinach, strawberries and almonds. Add about ⅓ of the dressing. Mix well and add a little more dressing if needed. Do not over-dress.
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