Strawberry Jicama Salad

To make the vinaigrette: In a medium bowl whisk balsamic vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper until mixed. Gradually whisk in the olive oil until smooth. (You may substitute a good quality bottled balsamic vinaigrette instead of making your own.)

For the salad: Pile romaine in a mound on a large platter. Distribute strawberries, mango, Mandarin oranges, and jicama over top. Combine barley, pecans and celery, and sprinkle onto the salad. Serve with vinaigrette.