The Pioneer Woman Tasty Kitchen
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Strawberry Black Bean Salad

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Level: Easy

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Description

I promise you that this salad is as delicious as it is strange—and that’s saying a lot because it sounds pretty strange. The berries provide a bit of sweet/tart flavor, the beans make it hearty, walnut adds a bit of umami, and the onion adds a savory touch. Somehow it just works. Like magic.

Ingredients

  • 1-½ Tablespoon Strawberry Balsamic Vinegar
  • 1-½ Tablespoon Olive Oil
  • 1 teaspoon Honey (optional; You May Want To Omit This If Your Berries Are Super Sweet)
  • ¼ teaspoons Sea Salt
  • ⅛ teaspoons Black Pepper
  • 1 whole Small Onion, Diced
  • 1 cup Chopped Strawberries
  • 1 can (15 1/2 Oz. Size) No-salt-added Black Beans, Rinsed And Drained
  • 3 cups Mixed Baby Field Greens
  • 2 Tablespoons Walnuts, Toasted
  • 2 Tablespoons Crumbed Goat Cheese

Preparation

1. Whisk together the vinegar, oil, honey (if using), salt, and black pepper in a medium bowl.
2. Add the onion, strawberry, and beans, and gently toss to combine.
3. Divide the greens between 2 plates and top each with half the black bean mixture.
4. Top each with 1 tablespoon walnuts and 1 tablespoon goat cheese.

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