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Strawberry Black Bean Salad
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Description
I promise you that this salad is as delicious as it is strange—and that’s saying a lot because it sounds pretty strange. The berries provide a bit of sweet/tart flavor, the beans make it hearty, walnut adds a bit of umami, and the onion adds a savory touch. Somehow it just works. Like magic.
Ingredients
- 1-½ Tablespoon Strawberry Balsamic Vinegar
- 1-½ Tablespoon Olive Oil
- 1 teaspoon Honey (optional; You May Want To Omit This If Your Berries Are Super Sweet)
- ¼ teaspoons Sea Salt
- ⅛ teaspoons Black Pepper
- 1 whole Small Onion, Diced
- 1 cup Chopped Strawberries
- 1 can (15 1/2 Oz. Size) No-salt-added Black Beans, Rinsed And Drained
- 3 cups Mixed Baby Field Greens
- 2 Tablespoons Walnuts, Toasted
- 2 Tablespoons Crumbed Goat Cheese
Preparation
1. Whisk together the vinegar, oil, honey (if using), salt, and black pepper in a medium bowl.
2. Add the onion, strawberry, and beans, and gently toss to combine.
3. Divide the greens between 2 plates and top each with half the black bean mixture.
4. Top each with 1 tablespoon walnuts and 1 tablespoon goat cheese.
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