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Stacked Tomato, Onion, and Corn Salad
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Description
Simple and refreshing salad. Perfect for the summertime when you can pick up fresh tomatoes and corn on the cob at the farmer’s market.
Ingredients
- ½ cups Buttermilk
- 2 Tablespoons Light Mayonnaise
- 2 Tablespoons Cider Vinegar
- 1 Tablespoon Shallot, Chopped
- 1 Tablespoon Sugar
- 2 Tablespoons Chives, Chopped
- 2 pinches Salt
- 2 pinches Pepper
- 2 whole Tomatoes, Sliced
- 1 whole Onion, Sliced
- 1 whole Avocado, Sliced
- 3 ears Corn On The Cob, Corn Cut Off The Cob
Preparation
Whisk together buttermilk, light mayonnaise, cider vinegar, shallot, sugar, chives, salt, and pepper until blended.
Layer tomatoes, onion, and avocado, sprinkling with corn in between layers and on top. Drizzle stacked salad with buttermilk dressing.
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