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Spinach Salad with Bacon and Egg
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Description
My husband’s favorite salad that’s perfect for any occasion, but we like to break it out for special ones!
Ingredients
- 1 cup Vegetable Oil
- 5 Tablespoons Red Wine Vinegar
- 4 Tablespoons Sour Cream
- 1-½ teaspoon Salt
- ½ teaspoons Dry Mustard
- 2 Tablespoons Sugar
- ¼ teaspoons Ground Black Pepper
- 2 teaspoons Dried Parsley
- 1-½ teaspoon Minced Garlic
- 20 ounces, weight Leaf Spinach
- 4 whole Eggs, Hard-Boiled And Sliced
- 8 slices Cooked Bacon, Crumbled
Preparation
Combine oil, vinegar, sour cream, salt, mustard, sugar, black pepper, parsley and garlic in a large container. Whisk until ingredients are well blended. Refrigerate at least 6 hours.
Wash spinach and pat try. Toss with eggs, bacon and dressing. Serve.
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