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Spinach Mandarin Orange Salad
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Description
An easy-to-put-together but impressive salad!
Ingredients
- FOR THE SALAD:
- 2 bags Baby Spinach, 6 Ounce Bags
- 1 whole Red Onion, Thinly Sliced
- 2 cans Mandarin Oranges, Drained (11 Ounce Cans)
- Crumbled Bacon And Fresh Sliced Mushrooms (optional)
- _____
- FOR THE DRESSING:
- 3 Tablespoons Fresh Lemon Juice
- 2 Tablespoons Sugar
- 1 clove Garlic, Crushed
- 1 teaspoon Salt
- ½ cups Vegetable Oil
Preparation
For dressing, place lemon juice in jar with lid. Add sugar, garlic and salt. Shake until sugar is dissolved; add oil and shake again.
Toss all salad ingredients together and pour dressing over salad just prior to serving.
My family likes this with just the spinach, oranges and dressing. If you think you may have leftovers, dress the salad individually because it does not keep well with the dressing.
We NEVER have any left!
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2 Comments
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allieyum on 12.13.2009
Yup..agreed, this is very good dressing. I skipped the garlic and used agave instead of sugar. Awesome. I caramelized onion and thinly sliced fennel for the salad.
Miss Jai on 12.9.2009
I made this with the mushrooms and bacon and absolutely loved it! I brought it to Thanksgiving dinner and there wasn’t any left to bring home.