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Soba noodles with a spicy nectarine slaw. A salad with heft. Equal parts crunchy, tangy, spicy and downright delicious. The perfect accompaniment to a hot summer day.
1. Preheat oven to 350 F. Put chicken into a baking dish. Bake chicken breast for 20 minutes or until cooked through. Remove from oven, allow it to cool and shred.
2. Boil a pot of water. Cook soba noodles as directed on the package. Drain and toss with a drizzle of sesame oil. Set aside.
3. While chicken is baking: prep cabbage, carrots, cucumber, nectarines, cilantro, and scallions and place them in a large bowl. Refrigerate until everything is ready.
3. Place garlic and chile peppers in a medium sized bowl. Combine remainder of dressing ingredients in the same bowl and whisk until smooth. You may find that this is more dressing than needed.
4. Combine soba noodles with veggies and chicken and mix until incorporated. Dress salad individually before serving.
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