The Pioneer Woman Tasty Kitchen
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Southwestern Black Bean Salad

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Level: Easy

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Description

Southwestern Black Bean Salad is Tex Mex at its best! This is a simple, tasty, colorful dish that can be whipped up in no time at all. It makes a great side dish, or you could serve it with some chips for an appetizer. You could even add some chicken and rice to turn it into a satisfying main dish.

Ingredients

  • 1 can (15 Oz. Size) Black Beans
  • 3  Tomatoes
  • ½ bunches Cilantro
  • 1  Avocado
  • FOR THE DRESSING:
  • 3  Scallions, Sliced
  • 1  Lime, Juiced
  • 2 Tablespoons Adobo Sauce
  • 1 teaspoon Honey
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • ¼ cups Olive Oil

Preparation

Rinse and drain the black beans. Seed and dice the tomatoes. Chop the cilantro. Add beans, tomatoes, and cilantro to a large mixing bowl.

In a separate bowl, whisk scallions, lime juice, adobo sauce, honey, salt, pepper, and olive oil. Add dressing to bean mixture and toss. Peel and dice the avocado and fold into salad.

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