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Southwest Pasta Salad
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Description
Quick and easy pasta salad recipe that can’t be described as run of the mill. It is pasta mixed with Southwest veggies and flavors.
Ingredients
- 16 ounces, weight Rotini Pasta
- ⅔ cups Ranch Dressing
- 1 can Black Beans (15 Oz. Can), Drained And Rinsed
- 1 can Kidney Beans (15 Oz. Can), Drained And Rinsed
- 1 can Whole Kernel Corn (15 Oz. Can), Drained And Rinsed
- 2 whole Large Tomatoes, Chopped
- 1 cup Shredded Cheddar Cheese
- 1-½ Tablespoon Ground Cumin
- ½ Tablespoons Chili Powder
- 1 teaspoon Onion Powder
- ¼ teaspoons Dried Red Pepper Flakes
- Salt And Pepper, to taste
Preparation
1. Cook pasta according to package directions for al dente. Drain and rinse in cold water.
2. Place pasta in a large mixing bowl. Mix with ranch dressing, beans, corn, tomatoes, cheese, and spices.
3. Chill salad in the refrigerator until ready to serve.
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