Southwest Bean Salad

1. Place black beans in a pot and cover with about 4 inches of water. Bring to a boil and boil gently for 5 minutes.
2. Remove beans from heat and put the lid on the pot. Let them sit for 1 hour.
3. Drain beans and cover with fresh water. Bring to a boil, then simmer for 45 minutes.
4. Drain beans and allow them to cool.
5. In a large container (I use a large Tupperware container) whisk together vinegar, lemon juice, oil, cumin, garlic, jalapeno, salt and pepper.
6. Add remaining ingredients into the container. Mix thoroughly. I like to put the lid on the container and shake/tumble the ingredients to get a good mix.
7. Refrigerate for at least 1 hour before serving.