The Pioneer Woman Tasty Kitchen
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Simple Mushroom Salad

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Level: Easy

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Description

Simple mushroom salad for a light and quick dinner or lunch. Vegetarians will also like it since there is no meat in the recipe.

Ingredients

  • 12 ounces, weight Marinated Mushrooms (any Store Bought Type You Like Most)
  • 2  Medium Sized Dill Pickles
  • 1  Large Boiled Potato
  • 1  Medium Sized Onion
  • 2 Tablespoons Sunflower Seed Oil
  • Salt To Taste

Preparation

Drain the mushrooms and chop them. Dice the dill pickles and potato. Cut the onion into semi-rings. Put all the ingredients in a big bowl and pour the oil and salt. Mix well. The simple mushroom salad is ready to serve!

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