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Sicilian Fennel and Orange Salad
Description
This recipe for Sicilian Fennel and Orange Salad is a delight. Its fresh flavors and textures come from juicy oranges, crunchy and slightly sweet fennel pieces and salty olives. This is a great salad to enjoy during the spring season.
Ingredients
- 2 ounces, fluid Fresh-squeezed Orange Juice (more Or Less Based On The Sweetness Of Your Orange)
- 3 ounces, fluid Extra Virgin Olive Oil
- ½ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 1 bulb Fennel, Bottom And Tops Removed, And Cut Into Thin Pieces
- 2 whole Oranges, Peels Cut Away Then Sliced Into Thin Rounds
- 4 ounces, weight Salad Greens
- ¼ cups Black Italian Olives, Pitted And Rough Chopped
Preparation
To make the dressing, combine the orange juice, olive oil, salt, and ground black pepper in a small bowl and mix to combine. Taste and adjust seasoning as needed.
Add the fennel, oranges, greens, and olives into a a large bowl. Pour the dressing over the mixture and gently toss to combine.
Divide and serve on individual plates.
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