Shrimp Pasta Salad

Cook pasta according to package directions, omitting any oil that they may say to use. Add the peas and shrimp during the last 2 minutes of cooking. When done, drain and rinse with cold water and drain again.

Combine pasta mixture and carrots in a large bowl.

Combine mayonnaise and all of the remaining ingredients in a small bowl; stir well with a whisk. Then pour the dressing mixture over the pasta mixture, tossing to coat. Cover and let stand 20 minutes.

Serve at room temperature, or cover and chill until ready to serve.