The Pioneer Woman Tasty Kitchen
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Shredded Brussels Sprouts Salad

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Level: Easy

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Description

This shredded Brussels sprouts salad with bacon and avocado is so good, you’ll want to eat it for lunch everyday.

Ingredients

  • FOR THE SALAD:
  • 6 slices Bacon
  • 1 pound Brussels Sprouts
  • 1  Large Avocado (or 2 Small)
  • ¼ cups Hazelnuts
  • FOR THE VINAIGRETTE:
  • ½ cups Olive Oil
  • ¼ cups White Wine Vinegar
  • 3 Tablespoons Shallots, Diced
  • 1 Tablespoon Dijon Mustard
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 4 drops Liquid Stevia, Or More To Taste

Preparation

Cook bacon, crumble or cut into small pieces. Set aside.

For the vinaigrette, combine olive oil, white wine vinegar, diced shallots, mustard, minced garlic, salt, pepper, and stevia into a blender or food processor and blend until smooth.

Wash Brussels sprouts, pat dry, and chop ends off with a knife. Using a food processor or a sharp knife, shred Brussels sprouts.

Cut avocado into 1/2-1 inch pieces. Chop hazelnuts.

Combine shredded Brussels sprouts, bacon, and avocado and toss. Top each serving with a drizzle of vinaigrette and chopped hazelnuts.

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