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Shell Pasta Salad
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Description
Extremely easy to make. This tastes great and can be served immediately. It makes an awesome midnight snack as leftovers. I can never make a small amount of this. It will feed a small army.
Ingredients
- 4 boxes Small Shell Pasta (16 Ounce Boxes)
- 1 bunch Fresh Broccoli, Cut Up
- 1 head Fresh Cauliflower, Cut Up
- 4 cans (8 Oz. Size) Black Olives, Chopped
- 1 bag Grated Mozzarella Cheese (32 Ounces)
- 2 bottles Zesty Italian Dressing (16 Ounce Bottles)
Preparation
Boil pasta until fully cooked, according to package instructions. Drain and cool.
Cut up all of the cauliflower and broccoli. Chop olives. Add veggies to the cooled pasta and mix. Add cheese and mix.
Add dressing and mix.
Serve!
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