The Pioneer Woman Tasty Kitchen
Profile Photo

Sesame Chicken Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, delicious salad that can be made vegetarian or for meat lovers. An easy, easy way to beat the heat in the middle of summer!

Ingredients

  • FOR THE CHICKEN:
  • 2 pounds Desired Chicken Cuts (I Used Bone-in Chicken Thighs)
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 2 teaspoons Garlic Powder
  • 1 Tablespoon Grapeseed Oil
  • 1 Tablespoon Sesame Oil
  • FOR THE DRESSING:
  • 2 cloves Garlic, Miced
  • ¼ cups White Vinegar
  • ½ cups Olive Oil
  • 1 Tablespoon Honey
  • 1 teaspoon Sesame Oil
  • 1 Tablespoon Soy Sauce
  • ½ teaspoons Garlic Powder
  • 1 teaspoon Brown Sugar
  • FOR THE SALAD:
  • 3 whole Romaine Hearts, Washed And Chopped
  • 1 whole Cucumber, Peeled And Chopped
  • 5 whole Carrots, Peeled And Chopped
  • ¾ cups Chopped Red Cabbage
  • 2 whole Stalks Celery, Chopped
  • ½ cups Toasted Almonds, Chopped
  • 2 cups Chow Mein Noodles

Preparation

For the chicken, season both sides of the meat with salt and pepper and the garlic powder. In a medium skillet, heat the grapeseed oil and sesame oil over medium heat. Add the chicken and cook until well browned on all sides and cooked through. This will take 5-6 minutes per side, depending on the thickness. Remove the chicken to a plate and let it cool. Once cool, shred the chicken with a fork. Set aside.

To make the dressing: In a medium sized bowl whisk together the minced garlic, vinegar, olive oil, honey, sesame oil, soy sauce, garlic powder and brown sugar until smooth. Store in an airtight container in the refrigerator until ready to use.

For the salad, combine all the vegetables in a large bowl. Then divide the salad into small bowls, topping with chopped almonds, chow mein noodles, chicken and salad dressing. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Balsamic Peach Caprese
Profile Photo by Caroline in Salads
A beautiful reinvention of the classic Italian salad, this balsamic Peach...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Tuna & Bacon Coleslaw Salad
Profile Photo by Caroline in Salads
This Creamy Tuna & Bacon Salad is so tasty, you’ll hardly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Perfect Winter Salad
Profile Photo by Kendall Smith in Salads
Roasted squash, creamy goat cheese and toasted pecans come together to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Layered Taco Salad
Profile Photo by Beth Pierce in Salads
Layered Taco Salad is a gorgeous layered salad of romaine, black...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Shredded Brussels Sprouts Salad
Profile Photo by Beth Fisher in Salads
This shredded Brussels sprouts salad with bacon and avocado is so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy