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Bucket of water? CHECK.
You’re ready. Come on in.
For the dressing, combine the lime juice, fish sauce, sugar, chiles and garlic in a small bowl. Whisk until the sugar dissolves. Set aside, along with the shallots, scallions and herbs.
Heat a grill or saute pan over medium-high. Toss the seafood with a Tablespoon of extra-virgin olive oil and arrange on the grill in a single layer. Grill for 5 minutes, total, then remove from heat.
Toss the grilled seafood with the lime dressing, and add in the scallions, shallots and herbs. Add the tomatoes and cucumbers. Stir to combine.
Arrange on a bed of lettuce and you’re set.
Seriously, divine.
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