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Secret Ingredient Tuna Salad
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Description
A simple ingredient swap takes tuna from fatty to fabulous in this flavorful tuna salad.
Ingredients
- 1 can (5 Oz. Size) Tuna, Well Drained
- ¼ cups Fat-free Plain Greek Yogurt
- 2 Tablespoons Minced Onion
- 3 Tablespoons Finely Chopped Dill Pickle
- 1 Tablespoon Dried Parsley
- ½ teaspoons Dijon Mustard
- ¼ teaspoons Ground Black Pepper
Preparation
Combine all ingredients together in a small bowl. Mix well.
If making in advance, this might weep some fluids. Just stir before using!
Can be served on bread, with Triscuit crackers, or broiled on crusty bread with a slice of cheese for a tuna melt.
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