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Santa Fe Nectarine Salad
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Description
Not only is this a great tasting salad, it’s so pretty on a plate. A dressing made with peach preserves ties the flavors together nicely.
Ingredients
- FOR THE DRESSING:
- ½ cups Peach Preserves
- ¼ cups Freshly Squeezed Lime Juice
- 2 Tablespoons Vegetable Oil
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Salt
- ⅛ teaspoons Freshly Ground Black Pepper
- _____
- FOR THE SALAD:
- 2 cups Purchased Finely Shredded Coleslaw Blend (from A 16 Oz. Package)
- 2 cups Mixed Romaine And Leaf Lettuce
- 2 whole Nectarines Or Peaches, Pitted And Thinly Sliced
- 1 cup Seedless Red Grapes
- 1 whole Jalapeno (or 2), Seeded And Chopped
- 2 Tablespoons Chopped Fresh Cilantro
Preparation
In a small bowl, combine all of the dressing ingredients; mix well.
In a large bowl, combine all of the salad ingredients.
Just before serving, add dressing; toss gently to mix. (Rather than tossing the salad, I like to serve the dressing on the side.)
Makes 6 (1-cup) servings.
(Adapted from Pillsbury.)
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