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Crisp salad, perfect side with anything barbecued.
Put BBQ sauce and balsamic vinegar into an airtight container and shake until fully combined. Or mix in a bowl. Set vinaigrette aside.
Put lettuce, cooked pasta, pecan pieces, cranberries and gorgonzola into a large serving bowl. Drizzle with BBQ vinaigrette. Toss and enjoy.
Note: You can add some grilled chicken to make it a meal.
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