The Pioneer Woman Tasty Kitchen
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San Juan Salad

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Level: Easy

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Description

Crisp salad, perfect side with anything barbecued.

Ingredients

  • 1 bag (7.6 Oz. Bag) Romaine Lettuce
  • 1-½ cup Pasta, Cooked (i.e. Rigatoni, Campanelle Or Pene)
  • ½ cups Candied Pecans Pieces
  • ¼ cups Dried Cranberries
  • ¼ cups Gorgonzola Crumbles
  • 1 cup BBQ Sauce
  • ½ cups Balsamic Vinegar

Preparation

Put BBQ sauce and balsamic vinegar into an airtight container and shake until fully combined. Or mix in a bowl. Set vinaigrette aside.

Put lettuce, cooked pasta, pecan pieces, cranberries and gorgonzola into a large serving bowl. Drizzle with BBQ vinaigrette. Toss and enjoy.

Note: You can add some grilled chicken to make it a meal.

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