Salad with Prosciutto, Mango and Pecans

Preheat oven to 400ºF and line a baking sheet with parchment paper. Place individual prosciutto slices on baking sheet and bake for about 10–15 minutes, until nicely crisp. Remove from oven and let cool.

Heat a skillet over medium heat and add the water, sugar and pecans. Stir constantly and cook until the mixture thickens and pecans are glazed. Carefully pour nuts onto a baking sheet and spread them in an even layer to cool them down. Be careful not to touch them! They are very hot!

Cut mango into small pieces and mix it with the spinach in a bowl. Break prosciutto into smaller pieces and add it and the pecans into the salad.

Drizzle with olive oil. Serve with homemade bread. Enjoy!