The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Vegetable Spaghetti

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Great summer dish! You can easily roast the vegetables on a grill instead of in the oven.

Ingredients

  • 1 pint Grape Tomatoes
  • 2 cups Frozen Green Beans, Thawed
  • 1 whole Green Bell Pepper, Sliced Into Strips
  • 2 cups Yellow Squash, Sliced Into Half Moons
  • ½ cups Olive Oil, Divided
  • ½ cups Parmesan Cheese
  • 1 Tablespoon Oregano
  • ½ pounds Spaghetti Noodles
  • 1 whole Lemon
  • 1 clove Garlic
  • Salt And Pepper, to taste

Preparation

Preheat oven to 425F. Coat vegetables in olive oil – about 3-4 Tablespoons or until they are evenly coated. Toss in the parmesan, oregano, salt and pepper. Make sure the vegetables are coated evenly. Roast in oven for about twenty minutes, stirring occasionally. The grape tomatoes will burst, but that’s a good thing!

While the vegetables are in the oven, cook ½ pound of spaghetti pasta according to the package instructions for al dente. Then drain it and set aside.

Zest and juice your lemon. Add the zest, juice, 1/4 Cup olive oil and garlic into your food processor and process until smooth(again, you can substitute garlic powder here). If you’re substituting the garlic powder for the clove of garlic, then you actually wouldn’t need a food processor, just something to shake the lemon juice and olive oil together. Add salt and pepper to taste. Process until garlic cloves are minced and the dressing is well combined.

Coat spaghetti with dressing before adding the roasted vegetables. Toss gently to distribute vegetables.

For something extra special, try sprinkling the top with feta cheese!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tuna Pasta Salad
Profile Photo by Beth Pierce in Salads
A quick and easy pasta salad with albacore tuna, sweet peas,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Pepper Pesto Pasta Salad
Profile Photo by Katie Clack in Salads
This roasted red pepper pesto pasta salad is bursting with Mediterranean...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beet Macaroni Salad
Profile Photo by Natalie Wiser-Orozco in Salads
Add blood boosting nutrition to the classic Macaroni Salad side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Festive Pomegranate Couscous Salad
Profile Photo by Another Music in a Different Kitchen in Salads
Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Creamy Macaroni Salad
Profile Photo by Beth Pierce in Salads
Creamy Macaroni Salad is an easy summer pasta salad that makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy