The Pioneer Woman Tasty Kitchen
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Roasted Cauliflower Cobb Salad

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Level: Easy

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Description

Roasted Cauliflower Cobb Salad is a fulfilling, refreshing, healthy recipe that every salad lover should try! This keto-friendly, low carb, cauliflower cobb recipe is the perfect salad for lunch or dinner!

Ingredients

  • 6 cups Cauliflower Florets, (about 2 Heads)
  • 2 Tablespoons Avocado Oil
  • 1 teaspoon Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • 8 slices Bacon, Cooked And Crumbled
  • 2  Avocados, Sliced
  • 1 cup Cherry Tomatoes, Cut In Half
  • 8 Tablespoons Keto Blue Cheese Dressing

Preparation

Preheat oven to 400ºF.

In a large bowl, toss cauliflower with oil, salt and pepper. Pour cauliflower onto a large sheet pan and roast in the oven for 20 minutes.

To serve, place roasted cauliflower in a large serving bowl. Top with crumbled bacon, avocado, cherry tomatoes and blue cheese dressing.

Notes:
• Nutrition calculation does not include any dressing.
• You can either cook the bacon slices whole and then crumble, or you can dice them up and then sauté them in a skillet.
• Use my recipe for keto blue cheese dressing. You can find it on my website, or buy a good store-bought version. Look for one that has minimal to no sugar or carbs.
• To beef this meal up even further, add some roasted chicken breast. Slice 2 chicken breast in half lengthwise and cook in the oven at the same time as the cauliflower, but on a different sheet tray. Be sure to season generously with salt and pepper. Remove from the oven after 10 minutes or when internal temperature reads 165ºF.

Nutrition per serving: Calories: 306kcal, Carbohydrates: 10g, Protein: 10g, Fat: 25g, Saturated Fat: 5g, Fiber: 4g, Sugar: 5g

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