Roasted Cauliflower Cobb Salad

Preheat oven to 400ºF.

In a large bowl, toss cauliflower with oil, salt and pepper. Pour cauliflower onto a large sheet pan and roast in the oven for 20 minutes.

To serve, place roasted cauliflower in a large serving bowl. Top with crumbled bacon, avocado, cherry tomatoes and blue cheese dressing.

Notes:
• Nutrition calculation does not include any dressing.
• You can either cook the bacon slices whole and then crumble, or you can dice them up and then sauté them in a skillet.
• Use my recipe for keto blue cheese dressing. You can find it on my website, or buy a good store-bought version. Look for one that has minimal to no sugar or carbs.
• To beef this meal up even further, add some roasted chicken breast. Slice 2 chicken breast in half lengthwise and cook in the oven at the same time as the cauliflower, but on a different sheet tray. Be sure to season generously with salt and pepper. Remove from the oven after 10 minutes or when internal temperature reads 165ºF.

Nutrition per serving: Calories: 306kcal, Carbohydrates: 10g, Protein: 10g, Fat: 25g, Saturated Fat: 5g, Fiber: 4g, Sugar: 5g