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Red Cabbage Spinach Radish Sprouts Salad
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Description
This delicious vegan red cabbage spinach radish sprouts salad is perfect for a side dish or a dinner. If you are looking for a light and fresh meal salad that is also satisfying and filling, you are in the right place!
Ingredients
- FOR THE SALAD:
- 2 leaves Red Cabbage, Shredded
- 2 leaves Baby Spinach
- 10 grams Radish Sprouts
- 4 Green Olives
- 3 Tablespoons Cooked Chickpeas
- FOR THE DRESSING:
- 1 Tablespoon Extra Virgin Olive Oil
- ⅔ Tablespoons Tahini
- 1 Tablespoon Balsamic Vinegar
Preparation
Add salad ingredients to a mixing bowl.
Transfer dressing ingredients into a small bowl and mix until smooth and creamy. If needed, add 1 teaspoon of water. Pour dressing over salad and toss to combine.
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