No Reviews
You must be logged in to post a review.
Raspberry Avocado Kale Salad
x
Print Options
Description
A bunch of kale massaged with avocado, tossed with raspberries, almonds and pistachios, then drizzled with raspberry vinegar. A simple, delicious, healthy and gorgeous salad!
Ingredients
- 1 bunch Kale
- 1 whole Ripe Avocado, Peeled And Pitted
- 1 pint Raspberries
- ⅓ cups Chopped Nuts (I Used Pistachios And Almonds)
- 1 Tablespoon Raspberry Vinegar
- Salt And Pepper, to taste
Preparation
Remove the ribs from the kale. Then chop the leaves into small pieces. You can either discard the ribs or chop them up as well.
In a large bowl add the kale, avocado and some salt and pepper. Massage the avocado into the kale until it is soft, about 3 minutes.
Toss with the raspberries and chopped nuts. Drizzle in the raspberry vinegar and gently toss to coat.
Notes:
1. If you don’t have raspberry vinegar, balsamic or red wine would work wonderfully as well.
2. Add quinoa, grilled chicken or bacon for some additional protein.
More Recipes from Jenna | just j.faye
Related Recipes
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.