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The simplest pasta salad recipe you will ever make. (And, really, who doesn’t want to make a recipe named after rainbows?)
Perfect as a side dish to bring to pot lucks, BBQs, and summer cookouts!
1. Cook pasta according to package directions, making sure that you cook it until al dente. Drain and cool.
2. In a large bowl combine pasta, tomatoes, cucumbers, onion, and Italian dressing. Refrigerate overnight or for at least one hour.
Note:
One red onion, finely chopped can be substituted for green onions if a stronger onion flavor is desired.
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