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Quinoa Tabouleh
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Description
Quinoa is a super nutritious grain and it’s very trendy right now. I really like to cook with it! Doesn’t offer a whole lot of taste so it’s very versatile. I want to try it with … something sweet. DUH. What else would you expect me to say?
Ingredients
- 2 cups Water
- 1 cup Quinoa
- 2 whole Tomatoes, Diced
- 3 Tablespoons Mint, Chopped
- 1 cup Parsley, Chopped
- ½ cups Olive Oil
- ½ cups Lemon Juice
- Salt And Pepper, to taste
Preparation
In a medium pot, add 2 cups of water and 1 cup of quinoa. Bring to a boil, then reduce heat and simmer for 15 minutes. Then remove quinoa from the pot and fluff with a fork. Next, in a large bowl, add cooked quinoa, diced tomatoes, chopped mint and parsley. Mix with a large fork. Add olive oil and lemon juice, and salt and pepper to taste. Toss again. Serve refrigerated.
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