The Pioneer Woman Tasty Kitchen
Profile Photo

Salted Caramel Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light and fluffy caramel pie on a chocolate cookie crust.

Ingredients

  • 2 cups Crushed Chocolate Cookie Wafers
  • 4 Tablespoons Butter, Melted
  • 8 ounces, weight Cream Cheese, Room Temperature
  • ¾ cups Powdered Sugar, Plus 2 Tablespoons, Divided
  • 11 ounces, fluid Caramel Sauce
  • 1 cup Whipping Cream
  • 1 teaspoon Vanilla
  • 1 cup Mini Pretzels, For Garnish

Preparation

Place chocolate cookie wafers in a sealed bag. Crush with a rolling pin until cookies become fine crumbs. Pour in melted butter, and mix around until thoroughly coated. Press the mixture into a 9-inch pie plate, or individual ramekins, saving a few pinches of crumbs for the garnish.

In a bowl, mix the cream cheese and 3/4 cup powdered sugar using electric beaters, about 1 minute. Add caramel sauce and beat until fluffy, about 3 minutes. Don’t stop once it’s just combined—3 minutes adds air, making it nice and fluffy. In a separate bowl, beat whipping cream, vanilla, and remaining 2 tablespoons of powdered sugar until stiff peaks have formed; this takes about 3-4 minutes.

Starting with 1/3 of the whipped cream mixture, fold the whipped cream into the caramel mixture. Once combined, add the remaining whipped cream to the caramel mixture, folding gently until thoroughly mixed. Pour the mixture into the 9-inch cookie crust. Top with mini pretzels and reserved crushed cookie crumbs, or simply a drizzle of hot fudge. Freeze 4 hours or until firm. When ready to serve, let the pie sit out 20 minutes to soften.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy