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Quinoa Salad with Spinach and Berries
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Description
This Quinoa Salad with Spinach and Berries is always a hit with everyone who tries it. It’s healthy, light and refreshing with sweetness and crunch. It’s full of antioxidants and gluten-free too. You can’t lose with this favorite salad.
Ingredients
- FOR THE SALAD:
- 1 cup Quinoa, Cooked And Cooled
- 2 cups Baby Spinach, Washed, Dried And Chopped Small
- 1 cup Fresh Blueberries
- 1 cup Fresh Strawberries, Halved
- 1 cup Pecans, Chopped
- FOR THE DRESSING:
- ¼ cups Grapeseed Oil (or Olive Oil)
- 2 Tablespoons Red Wine Vinegar
- ½ teaspoons Dijon Mustard
- Salt And Pepper, to taste
Preparation
Throw all salad ingredients into a bowl and toss gently.
Put dressing ingredients into a small Mason jar and shake. Pour dressing over salad right before serving.
This salad is impossible to mess up so use whatever amounts you like for the spinach and berries. I prefer to lightly dress this salad but you can double the dressing recipe if you want more.
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