No Reviews
You must be logged in to post a review.
Quinoa, Pomegranate and Spinach Salad
x
Print Options
Description
This quinoa, pomegranate and spinach salad makes a colorful fall side salad or a light meal.
Ingredients
- FOR THE SALAD:
- 4 cups Baby Spinach
- ½ cups Cooked Quinoa
- ½ cups Pomegranate Seeds
- ¼ cups Chopped Red Onion
- ½ cups Apple, Cored And Chopped
- 2 Tablespoons Blue Cheese Crumbles
- ¼ cups Candied Pecans
- FOR THE DRESSING:
- ¾ cups Olive Oil
- ¼ cups Apple Cider Vinegar
- ¼ cups Balsamic Vinegar
- ¼ teaspoons Italian Seasoning
- 1 teaspoon Maple Syrup
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
Preparation
In a medium bowl place spinach leaves, then top with quinoa, pomegranate, onions, apple and blue cheese. Add candied (or toasted) pecans (optional).
Whisk olive oil, vinegar, balsamic, Italian seasoning, syrup, salt and pepper in a bowl to blend well. Drizzle dressing over salad and serve.
More Recipes from Cookinglsl
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Strawberry, Pine Nut, Feta Salad with Balsamic Dressing
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Fresh strawberry, pine nut, feta salad with balsamic dressing. Creamy dressing...
Prep: Cook:
Serves: 6 Level: Easy
Classic 7 Layer Salad
by Chanda | My Farmhouse Table in
Salads
by Chanda | My Farmhouse Table in
Salads
An easy and traditional salad for potlucks, holidays, and family parties....
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.