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Quinoa Bean Salad
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Description
This hearty salad is a twist on the classic bean salad. Yummy!
Ingredients
- 1 cup Water
- ½ cups Dry White Quinoa
- 1 can 14 Oz Can, Green Beans, Drained
- 1 can 14 Oz Can, Yellow Wax Beans, Drained
- 1 can 19 Oz Can, Red Kidney Beans (rinsed And Drained)
- 1 can 19 Oz Can, Chickpea (garbanzo) Beans Rinsed And Drained
- 1 cup Red Onion, Diced
- 1 Red Pepper , Stem And Seeds Removed, Then Chopped
- ½ cups Sundried Oregano Salad Dressing (or Italian)
- ½ cups Finely Chopped Parsley
- Salt And Pepper
Preparation
Bring water to boil in a small saucepan then stir in quinoa. Cover the pan and simmer on medium-low heat for 15 minutes or until liquid is absorbed. Remove pan from heat and allow quinoa to cool.
Combine remaining ingredients (except salt and pepper) in a large bowl. Stir in quinoa.
Refrigerate for 1 hour. Season to taste with salt and pepper.
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