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Prosciutto and Stone Fruit Caprese Salad
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Description
A great salad for summer fruits. This is a little different from a typical caprese salad. This is also great if you add goat cheese!
Ingredients
- ½ cups Balsamic Glaze
- ⅛ cups Raw Honey
- ¼ cups Grapeseed Oil
- 4 cups Arugula
- 4 slices Prosciutto, Cut Into Bite-size Pieces
- ½ cups Mozzarella, Cut Into Pieces
- 2 Peaches, Pitted And Cut Into Bite Sized Pieces
- 2 Nectarines, Pitted And Cut Into Bite Sized Pieces
- ¼ cups Fresh Basil
- 1 teaspoon Garlic Salt
Preparation
Mix the glaze, honey and oil in a small bowl. In a large bowl toss the arugula, prosciutto, mozzarella and fruit. Cut up the basil with scissors. Add the basil and garlic salt into the dressing and stir to combine. Add as much of the dressing into the salad and toss to coat.
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