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Post Ranch Inn Salad
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Description
Healthy salad recipe from the Post Ranch Inn, made with super food radicchio, frisee, butter lettuce, and arugula.
Ingredients
- 1 head (small) Radicchio
- 1 head (small) Frisee
- 1 head (small) Butter Lettuce
- 2 ounces, weight Arugula
- ¼ cups Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- ¼ teaspoons Celtic Sea Salt
- ¼ teaspoons Ground Black Pepper
Preparation
Tear lettuces (radicchio, frisee, and butter lettuce) into bite size pieces. In a large bowl, combine lettuce with arugula.
In a Mason jar, shake olive oil, vinegar, mustard, salt, and pepper until combined. Toss salad with half of dressing, or more to taste. Serve.
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