The Pioneer Woman Tasty Kitchen
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Pink Stuff

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Level: Easy

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Description

My sister and I joke that this salad is always served at my Granny’s church at funerals…However, our family has never missed a Thanksgiving without it! A great mix between a salad and dessert and a cinch to make…

Ingredients

  • 1 can Cherry Pie Filling
  • 1 can Crushed Pineapple, Drained
  • 1 can Eagle Brand Milk
  • 12 ounces, weight Cool Whip
  • 1 cup Nuts (optional)

Preparation

Mix all ingredients together and chill overnight. Serve and enjoy!

17 Comments

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tifferrific on 7.12.2010

I love pink stuff! My family friends serve this every Christmas!

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on 6.8.2010

Never heard of Pink Stuff but it sounds delicious!!!

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ckrohne on 5.11.2010

It was so easy to make and everyone loved it! Very good and not too sweet! I’ll definitely keep this recipe and use it again!

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mo2boyz on 3.16.2010

This stuff is so good. We always add a cup of min. marshmallows to ours. Yum.

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sarahbee on 2.9.2010

I’ve been looking all over for this recipe – my great-aunt’s sister gave it to me years ago, and I misplaced it. My family has had it for every holiday meal, as well! Thanks for saving me!

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