by Natalie Wiser-Orozco
Beets electrify classic Italian bruschetta, bringing not only glorious color but earthy sweetness and nutrition too!
by Hungry Haley
These tender Maple Oatmeal Sweet Potato Muffins are the nutritious and tasty breakfast your busy weekday mornings and slow weekend mornings need. Simple, seasonal, and satisfying!
by Gayle | Pumpkin 'N Spice
Baked Cinnamon Sugar French Toast Sticks make an easy breakfast that’s loaded with flavor!
From sweet, firm and juicy cherries. Add some pepper and make it a rockstar jam!
by Jan Nunes-EnchartedCook.com
Looking for a new side dish for your next barbeque or bowl? Asian style pickles with lemon are ready in quick time!
by Chanda | My Farmhouse Table
Caramel Apple Mini Tarts are the perfect dessert recipe for Thanksgiving or fall holiday. Everything you love about apple pie in a miniature elegant version.
This refreshing frothy beverage will transport you into the Wizarding World. Super easy only 5 ingredients!
Creamy pumpkin filling topped with a generous amount of buttery streusel. All the flavor of pumpkin pie, but way easier and quicker!
by Patricia @ ButterYum
Better than anything from a jar, and easy enough to make on a busy weeknight, this simple marinara sauce recipe is for you!
Rich and creamy mac and cheese topped with crunchy bread crumbs. This indulgent dish brings comfort food to your table in less than an hour!
by Sabrina Russo
This twist on a Beet and Goat Cheese salad includes golden beets, goat cheese yogurt spread, pistachio pesto and toasted pistachios.
by Beth Pierce
These amazing Bourbon-Glazed Carrots are cooked up perfect in an extra large skillet in about 20 minutes and are ideal for all your holiday meals.
by Sal @ Berry Sweet Life
A scrumptious velvety soup that’s full of flavour and healthy goodness. Done in 30 minutes. Vegan.
A vegan and creamy pumpkin soup recipe.
Prep: 10 mins
This is my Mema’s recipe that she makes for every church function.
Mix all ingredients and enjoy!
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Oh! My mom used to make this when I was a child, just without the pecans. Thank you for reminding me about this recipe, I can’t wait to make it.
It is too sweet for my husband as well, but not me! I have never tried it on waffles–good idea!
There’s nothing like a big cloud of fluffy pink sweetness to brighten one’s day! My inner princess delights at this recipe. It’s a bit too sweet for most of my family but that just means an extra large portion for myself ! It’s also good as a topping for waffles.
My family loves this recipe. I’ve never tried it with the pecans. We will have to give the nuts a whirl!
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Very similar to a recipe my grandma makes for the holidays. I’ve never had it with oranges, although I’ve heard of variations using them, and her recipe calls for crushed pineapple vs. chunks. Love this recipe though – sneaky way to get an early start on dessert!
Prep: 20 mins Cook: 10 mins
Serves: 4 Level: Easy
Prep: 10 mins Cook: 25 mins
Prep: 10 mins Cook: 5 mins
Prep: 25 mins Cook: 15 mins
Prep: 1 hr Cook: 1 hr
Serves: 36 Level: Easy