by That Zest Life
Perfect for topping steak or eating as an appetizer, these mushrooms are sure to turn you into a mushroom lover.
by Colleen Templeton
Is there anything better than a classic banana bread fresh out of the oven? I certainly can’t think of anything! Makes for the perfect breakfast or snack.
by Beth Pierce
These delectable Breakfast Muffins are loaded with pork sausage, sweet red bell peppers, green chiles and sharp cheddar. The end result is a beautiful hearty breakfast muffin full of the best that breakfast has to offer.
by Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
by Chef Markus Mueller | Earth, Food, and Fire
The easiest way to make applesauce at home! A healthy, nutritious snack the whole family will enjoy. Freeze it, can it, or simply keep it in the refrigerator!
by Kendall Smith
This super healthy Nutella recipe is sugar-free, vegan, and loaded with antioxidants thanks to one very special ingredient!
by Nora Rusev
One for those of you who turn their noses up at bananas in smoothies: a banana-free Strawberry Yogurt Smoothie! Healthy, creamy and so good!
This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken.
by Danielle Wolter
This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
Bangers and Mash—the traditional British dish, this time rebooted with a grownup twist and featuring redcurrant jus. Plump sausages go perfectly with a gravy of sweet redcurrant jelly, tangy balsamic vinegar and red wine.
by Beth Fisher
This shredded Brussels sprouts salad with bacon and avocado is so good, you’ll want to eat it for lunch everyday.
Tender yet crispy, with pops of salty, citrusy, and nutty goodness. This Parmesan Roasted Broccoli really takes things up a notch! The perfect easy-to-prepare vegetarian side dish for any meal.
A thick and creamy soup which is an amazing dish for colder winter months! Sweet potato combines beautifully with the warmth of the horseradish for a smooth and satisfying lunch!
by Hungry Haley
There is no need to give up sugar in the New Year—or ever, for that matter. Let yourself enjoy these sweet and satisfying grain-free Salted Peanut Butter Cup Energy Bites made with 5 simple ingredients that you most likely already have on hand. You won’t be disappointed or deprived!
Prep: 10 mins
This is my Mema’s recipe that she makes for every church function.
Mix all ingredients and enjoy!
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Oh! My mom used to make this when I was a child, just without the pecans. Thank you for reminding me about this recipe, I can’t wait to make it.
It is too sweet for my husband as well, but not me! I have never tried it on waffles–good idea!
There’s nothing like a big cloud of fluffy pink sweetness to brighten one’s day! My inner princess delights at this recipe. It’s a bit too sweet for most of my family but that just means an extra large portion for myself ! It’s also good as a topping for waffles.
My family loves this recipe. I’ve never tried it with the pecans. We will have to give the nuts a whirl!
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Very similar to a recipe my grandma makes for the holidays. I’ve never had it with oranges, although I’ve heard of variations using them, and her recipe calls for crushed pineapple vs. chunks. Love this recipe though – sneaky way to get an early start on dessert!
Prep: 15 mins Cook: -
Serves: 32 Level: Easy
Prep: 10 mins Cook: 10 mins
Serves: 6 Level: Easy
Prep: 15 mins Cook: 15 mins
Serves: 2 Level: Easy
Prep: 10 mins Cook: -
Serves: 16 Level: Easy
Prep: 20 mins Cook: 10 mins
Serves: 4 Level: Easy