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Pineapple Fruit Bowl
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Description
A fun, easy way to serve cold fruit this summer. The easy dressing gives the fruit a little extra sweetness and shine!
Ingredients
- 1 whole Pineapple, Cut In Half Lengthwise, Juice Reserved
- ½ cups Honeydew Melon Chunks
- ½ cups Cantaloupe Chunks
- ⅓ cups Blueberries
- ⅓ cups Red Grapes
- ½ cups Pineapple Chunks
- 1 Tablespoon Honey, More Or Less To Taste
- Mint Leaves, For Garnish (optional)
Preparation
Make slices in the pineapple halves, scooping out chunks of the fruit. Pour the juice into a bowl. Stir in honey and whisk until it’s combined.
Cut melons into chunks.
Put melon, blueberries, grapes, and pineapple into a separate bowl. Pour the dressing over the fruit and toss it to combine.
Spoon the fruit into both of the pineapple shells, pouring on a little more dressing if there’s some left in the bowl. Garnish with mint leaves and serve!
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