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Pineapple and Black Bean Salad

by on April 26, 2012 in Bean Salads, Salads April 26, 2012 Bean SaladsSalads
See post on Spontaneous Hausfrau’s site!
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

Pineapple and beans tossed with corn and several other zesty ingredients make for a summer-perfect salad.

Ingredients

  • 3 cups Pinepple, Diced
  • 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
  • 1 cup Corn Kernels
  • ½ cups Red Pepper, Diced
  • ⅓ cups Red Onion, Minced
  • 2 Tablespoons Fresh Mint, Chopped
  • 3 Tablespoons Fresh Basil, Chopped
  • 1 Tablespoon Lime Juice
  • 1 teaspoon Honey
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Salt

Preparation

In a large bowl, toss all the ingredients together. Refrigerate at least 1 hour before serving. Will keep for at least 3 days in the refrigerator.

One Comment

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Cookin Cowgirl on 4.27.2012

This stuff sounds SO good!

2 Reviews

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BCKelly on 7.15.2012

This salad is absolutely amazing!!! Perfect for summer entertaining (or year round here in Florida). I added a jalapeno for heat, and everyone raved about how flavorful and refreshing this was.

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dawnalee on 4.29.2012

Delicious, delicious, delicious! Used this for a baby shower this weekend. Tweaked it a bit for what I had on hand adding a bit of heat, but the pineapple with this combo is inspired. I will definitely be making this again.

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