No Reviews
You must be logged in to post a review.
Pesto Chicken Salad with Toasted Almonds
x
Print Options
Description
Pesto works its magic and adds a layer of flavorful herbs and garlic to this chicken salad. A sprinkling of toasted almonds give the salad a much needed crunch.
Ingredients
- ¼ cups Mayonnaise
- 3 Tablespoons Pesto (homemade Or Store Bought)
- 1 cup Chicken Breast Shredded
- 1 whole Celery Stick, Chopped
- 1 Tablespoon Curly Parsley Chopped
- Handful Sliced Almonds, Toasted
Preparation
Mix together mayo and pesto. Toss in shredded chicken breast, either leftover from another meal or roasted in the oven with olive oil, salt and pepper for 30 minutes or until juices run clear. Add in chopped celery, chopped fresh parsley, and almonds that have been toasted slightly.
Serve on toasted bread, croissant, or just eat it straight from the bowl. Refrigerates up to 5 days. It’s great for a healthy, easy lunch.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.