The Pioneer Woman Tasty Kitchen
Profile Photo

Cheddar Bay Breaded Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Reminiscent of Red Lobster’s “Cheddar Bay Biscuits” these shrimp are coated in garlic cheesy goodness.

Ingredients

  • 2 whole Eggs
  • 2 cups Panko Breadcrumbs
  • 1 cup Shredded Cheddar Cheese
  • 2-½ pounds Fresh Jumbo Shrimp; Peeled And De-veined, Tails Removed
  • ¼ cups Unsalted Butter
  • 2 cloves Garlic, Chopped
  • ½ teaspoons Garlic Salt
  • 1 teaspoon Parsley

Preparation

1. Preheat oven to 350 F. Line a cookie sheet with foil and spray the foil with some cooking spray. Set the pan aside. In one bowl beat the 2 eggs for the eggs wash. In another bowl or plate mix the panko breadcrumbs and cheddar cheese. Dip each shrimp in the egg wash and then in the panko/cheese mixture. Make sure they are coated well. Place on the foil lined cookie sheet.

2. Bake in the preheated oven for 15 minutes or until the breadcrumbs become a nice golden brown and the shrimp are cooked through. In the last 5 minutes of baking, start the topping on the stove top. In a small saucepan over medium heat melt butter (or olive oil). Add chopped garlic, garlic salt and parsley. Heat until the shrimp are done. Pour over shrimp when they are done baking. Serve warm.

Based off of Red Lobster’s Cheddar Bay Biscuit recipe.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy