The Pioneer Woman Tasty Kitchen
Profile Photo

Perfect Winter Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted squash, creamy goat cheese and toasted pecans come together to make a healthy, warming salad perfect for a cold day. Lemon poppyseed dressing brings a zesty pep to the dish!

Ingredients

  • 1  Acorn Squash
  • 1 Tablespoon Olive Oil
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Pepper
  • 1 teaspoon Unsalted Butter
  • ⅓ cups Whole Pecans
  • 4 cups Arugula
  • 1-⅞ ounces, weight Goat Cheese
  • 2 Tablespoons Pomegranate Seeds
  • Lemon Poppyseed Dressing, To Serve

Preparation

Preheat oven to 425ºF.

Cut squash in half and remove all of the seeds from the centre. I leave the skins on, but feel free to peel the squash if you prefer. Slice squash into pieces that are about 1/4 inch thick. Spread pieces evenly across a baking sheet so that some space remains between each. Cover each piece with olive oil, salt and pepper.

Bake for 12–15 minutes. Remove and flip each slice of squash. Return the tray to the oven for another 10–12 minutes, or until pieces are nicely browned around the edges.

Melt butter in a nonstick pan over medium-high heat. Add pecans to the pan and salt to taste. Toast the pecans in pan for 3–5 minutes, stirring continuously. Be careful not to burn them!

Divide arugula between bowls. Divide squash, pecans, goat cheese, and pomegranate seeds evenly between the bowls. Top with lemon poppyseed dressing and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Grain Bowl with Lemon Basil Vinaigrette
Profile Photo by Katie Clack in Salads
This grain bowl celebrates the best of summer's bounty with plump...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Strawberry Avocado Salad with Feta And Arugula
Profile Photo by Blondelish.com in Salads
This strawberry avocado salad is topped with tangy feta, crunchy pecans,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ultimate Winter Salad
Profile Photo by PW Food & Friends in Salads
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Tuna Salad Niçoise
Profile Photo by Caroline in Salads
A fresh and warm Seared Tuna Salad Niçoise. Served with fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Asian Rice Noodle Salad
Profile Photo by Another Music in a Different Kitchen in Salads
Asian Rice Noodle Salad is loaded with crunchy veggies, fresh basil,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy