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Pepperoni Pasta Salad
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Description
This hearty salad is a nice side dish for a BBQ or a main dish in the summertime.
Ingredients
- 1 pound Sea Shell Pasta; Cooked, Rinsed And Drained
- ½ pounds Provolone Cheese
- ¼ pounds Salami
- 3 stalks Celery, Sliced
- ½ pounds Pepperoni
- 2 whole Green Peppers, Chopped
- 1 teaspoon Black Pepper
- 1 can (6 Oz. Can) Black Olives
- 1 jar (6-7 Oz. Jar) Green Olives
- 3 whole Tomatoes, Chopped
- 1-½ Tablespoon Salt
- 1 Tablespoon Oregano
Preparation
Chop meat and cheese into bite-sized pieces. Add all ingredients together in a large bowl. Toss well to coat and chill for 24 hours before serving. Mix again before serving. Serve with Italian bread and a glass of white wine.
Sometimes, instead of a jar of green olives, I will use Italian olives from the gourmet olive section at the grocery store. I also sprinkle some Italian seasoning and minced garlic to taste.
Enjoy!
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