The Pioneer Woman Tasty Kitchen
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Pear Fennel Arugula Salad

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Level: Easy

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Description

Pear Fennel Arugula Salad is a very bright and refreshing salad packed with lots of distinct flavors. It’s perfect for a light meal, side dish, or a starter. The salad provides very distinct gourmet flavors, it makes you think you are eating a delicious salad at a high end restaurant.

Ingredients

  • 1 bulb Fennel
  • 1 whole Pear
  • 2 cups Arugula
  • 2 ounces, weight Feta Cheese, Crumbled
  • ½ cups Candied Walnuts
  • FOR THE DRESSING:
  • ¼ cups Orange Muscat Champagne Vinegar
  • ⅓ cups Avocado Oil
  • 1 teaspoon Honey
  • Salt And Pepper, to taste

Preparation

Thinly slice fennel with a mandoline. You can also use a knife, but a mandoline is much easier. Julienne the pear (I like to use a julienne peeler). Add to a salad bowl and toss with arugula.

For the dressing, mix orange muscat champagne vinegar (Trader Joe’s product), avocado oil, honey, salt and pepper.

Pour the amount of dressing desired into the salad and finish the salad by adding feta cheese and candied walnuts (I used store-bought candied walnuts to save time). Enjoy!

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